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VISIT TO OLIVE MILL AND MUSEUM-RESTAURANT
| Hour | Activity | Time | Price per person |
|---|---|---|---|
| 10:15 |
Visit to olive mill. Expert explanation of process |
30 min. | To check |
| 10:45 | Visit to Organic olive grove. (around facilitites) | 15 min. | To check |
| 11:30 | Olives and Olive oil tastings (*) | 30 min. | To negotiate with person in charge of museum-restaurant |
| 12:30 | Lunch.(*) | - | To negotiate with person in charge of museum-restaurant |
Minimum number of visitors per visit: 5 persons.
Minimum number of visitors per visit: 50 persons.
Booking confirmation: 1 week before visit.
Non-working days: Sundays, January 1st and 6th, February 28th, Easter week from Thursday to Sunday, May 1st, August 15th, third week of September, October 12nd, November 1st, December 24th, 25th y 31st.
(*) Museum-restaurant contact data:
Diego Alba
Tel.:957 372 726
E-mail:
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